Zucchini Bread

from the kitchen of Grandma Porter

Ingredients:
3 eggs
1 cup vegetable oil
2 cups sugar
3 tsp vanilla extract
2 cups zucchini (grated)
3 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 cups flour
1 cup nuts (optional)

1) Beat eggs until lightly foamy.
2) Add oil, sugar, vanilla extract, and zucchini; mix lightly, but well.
3) Add the cinnamon, cloves, nutmeg, salt, baking soda, baking powder, and flour. Mix until well blended.
4) Add in the nuts (if so desired).
5) Pour batter into a bread pan.
6) Bake at 350 degrees for 1 hour or until done.

Notes:
1) If baking with glassware, bake at a lesser time to avoid burning.