Blueberry Masquerade Banana Bread

from the kitchen of Benjamin Larson

Ingredients:
2 cups sugar
½ cup butter (softened)
4 eggs
3-4 bananas (ripened)
1 ¼ tsp lemon juice
½ cup soy milk
2 T. vanilla extract
1 tsp baking soda
1 tsp salt
2 cups flour
1/3 pkg of (8 oz) Philadelphia Cream Cheese [cut into small chunks)
½ pint blueberries [fresh](optional)
2-3 cups chocolate chips (optional)

Directions:
1) Preheat oven to 350 degrees F with oven rack on the 2nd tier from the bottom of the oven.
2) Mix both the sugar and butter until well blended.
3) Add the eggs, bananas, lemon juice, soy milk, and vanilla extract; blend together with the sugar and butter
4) Add in the baking soda, salt, and flour; mix until well blended.
5) Add in the cream cheese. Mix until blended or with small chunks.
6) Lastly, add the blueberries and chocolate chips at this time, if so desired.
7) Grease an 8-count mini loaf pan or muffin pan and pour ½ cup of the batter into each section.
8) Bake for 30-35 minutes or until done.